Texas Salmon Burgers Recipe

This Texas salmon burgers recipe is a hit for a Spring or Summer lunch! From my cookbook! Checkout my other cookbooks here.

Texas Salmon Burgers

Recipe from Salmon Patties, Cakes and Burgers: 25 Best Fish Patty Recipes

Prep Time: 10m  Cook Time 15m  Ready in 25m  Servings 5

Ingredients

1 (14.75 ounce) can salmon

2 Tbs butter

1 medium onion, chopped

2/3 cup cracker crumbs

2 eggs, beaten

1/4 cup fresh parsley, chopped

½ tsp Tex-Mex seasoning, or to taste

Red pepper flakes, to taste

3 Tbs butter

Variations:

• Spice this recipe up with minced jalapenos or a small can of green chile peppers
• Serve with your favorite hot sauce

Directions

• Drain the salmon, and reserve the liquid. Flake the meat.
• In a large skillet, melt 2 Tbs butter over medium-high heat.
• Sautee onion until tender.
• In a medium bowl, combine the onion with 1/3 of the cracker crumbs, eggs, parsley, Tex-Mex seasoning, red pepper flakes, salmon and just enough of the reserved liquid needed for the mixture to stick together until well blended.
• Refrigerate the mixture, covered, for 30 minutes to overnight.
• Shape into six patties. Coat patties in remaining cracker crumbs.
• Melt the remaining 3 Tbs butter in the skillet over medium heat.
• Cook patties until browned on both sides.