Grilled Bacon Wrapped Chicken Livers Recipe -

This grilled bacon wrapped chicken livers recipe is a hit for any backyard cookout gathering! From my cookbook! Checkout my other cookbooks here.

Marinate: 1 hour

Prep: 10 min

Cook: 8 min

Ingredients

6 whole chicken livers, cleaned and cut into 4 equal pieces

1/3 cup soy sauce or tamari

3 Tbs brown sugar

1 garlic clove, minced

1 tsp ground ginger

1 tsp freshly ground black pepper

12 pieces of thinly sliced bacon, cut in half

Directions

Marinate the livers: In a bowl, combine well the soy sauce, sugar, garlic, ginger, and pepper. Add the chicken livers to the mix and toss to coat well. Cover, and refrigerate 45 minutes.
Remove bowl from refrigerator and set aside on the counter at room temperature for 15 minutes.
Prepare the livers: Wrap 1 slice of bacon around each chicken liver and insert a toothpick to hold the bacon around the livers.
Preheat grill: Grill the chicken livers for 7-10 minutes until the livers are cooked through and the bacon is crisp.