beef liver cookbook with picture of beef liver on cover
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Paleo Low-Carb Grilled Calf or Beef Liver Recipe

This paleo low-carb grilled calf or beef liver recipe is a delicious end of summer grilling recipe. From my cookbook! Checkout my other cookbooks here.

Paleo Low-Carb Grilled Calf or Beef Liver

Recipe from Beef Liver Cookbook: 50+ Family Friendly Recipes

Prep: 10 minutes   Marinate: 30 minutes   Cook:  10 minutes

Ingredients

1 lb. calf or beef liver

2 fresh bird’s eye chilis (or red or green hot chili peppers)

5 cloves garlic, minced

1 Tbs paprika

2 tsp ground cumin

2 Tbs olive oil

1 tsp salt

½ tsp black pepper

3 Tbs red wine vinegar

2 sprigs fresh parsley

Directions

  • Cut the liver into strips or chunks. Set aside.
  • Finely chop the chili peppers.
  • Separate the parsley leaves from the stems. Finely chop the leaves and set aside for later. Finely chop the stems for the marinade.
  • Make the marinade: In a bowl, add the chili peppers, garlic, paprika, cumin, oil, salt, pepper, vinegar, and parsley stems, combining well. Add the liver and coat well. Marinate for 30 minutes.
  • Grill the liver: Preheat the grill to 425 degrees F.
  • Put the liver strips or chunks on skewers, if using.
  • Grill the liver 3 to 4 minutes on each side, making sure not to overcook. Leave them pink inside.
  • Serve with the chopped parsley leaves.
beef liver cookbook with picture of beef liver on cover
Beef Liver Cookbook: 50+ Family Friendly Recipes

 

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