chicken liver cookbook with image of chicken liver dish on cover
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Chicken Livers with Dirty Rice Recipe

This chicken livers with dirty rice recipe is a quick skillet dinner for busy nights. From my cookbook! Checkout my other cookbooks here.

Chicken Livers with Dirty Rice

Recipe from Best Chicken Liver Cookbook: 50+ Delicious Recipes for Everyone

Prep: 10 min  Cook: 20 min

Ingredients

14 oz chicken broth

1 bay leaf

1 ½ cups rice

1 Tbs bacon grease

½ lb. ground beef

1 medium onion, chopped

1 celery rib, chopped

½ green bell pepper, seeded and chopped

½ cup chicken livers, finely chopped

2 cloves garlic, minced

½ tsp salt

2 tsp Cajun Seasoning

¼ tsp dried thyme

Directions

  • Place ½ cup of the chicken broth in a bowl and set aside.
  • Cook the rice: Pour remaining broth in a saucepan and add 1 ½ cups water and the bay leaf. Bring to a boil.
  • Stir in the rice, cover and cook 20 minutes.
  • Cook the beef: In a cast iron Dutch oven, heat the bacon grease. Add the ground beef, onion, celery, and green pepper.
  • Cook until the beef is cooked through and onion, celery, and green pepper are softened.
  • Add the garlic and chicken livers. Cook for 5 minutes.
  • Add the salt, Cajun seasoning, thyme, and the reserved chicken broth. Scrape the browned pieces off the bottom of the pan and then let simmer 1 minute.
  • Add the cooked rice: Remove the bay leaf from the rice and stir into to the chicken liver and ground beef.
  • When combined well, remove from heat and serve.
chicken liver cookbook with image of chicken liver dish on cover
Best Chicken Liver Cookbook: 50+ Delicious Recipes for Everyone

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