Summer Iced Tea Recipes cookbook with picture of iced tea on cover
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Rose Hip Iced Tea Recipe

This rose hip iced tea recipe is a delicious treat for the heat of summer! From my cookbook! Checkout my other cookbooks here.

Rose Hip Iced Tea

Recipe from Summer Iced Tea Recipes: 50+ Regular, Herbal, Milk, and Fruity Teas

Prep: 10 min  Cook: 1 hour  Serves: 4

Ingredients:

4 cups water

4 Tbs dried rosehips

1 Tbs sugar, or to taste

Directions:

  • In a saucepan, bring water to a boil. Add the rosehips, cover, and reduce heat to a simmer. Simmer for 5 minutes.
  • Remove from heat. Stir in sugar until dissolved and steep for 5 minutes, covered.
  • Strain off the rosehips. Allow the tea to cool to room temperature.
  • Refrigerate for 1 hour until chilled.
  • Serve over ice.

Fun Fact!

If you grow roses, you can harvest your own rose hips! At the end of the season, leave the spent flowers on your rose bushes after their last bloom. Allow the fruits (rose hips) to ripen on the bush and harvest when they are soft to the touch. They can be cooked, dried, or frozen and used in jams, jellies, or tea!

Summer Iced Tea Recipes cookbook with picture of iced tea on cover
Summer Iced Tea Recipes: 50+ Regular, Herbal, Milk, and Fruity Teas

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Check out my cookbooks and journals below!

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3-Ingredient Cookies: 30 Tasty and Easy to Make Recipes for Any Occasion

Summer Iced Tea Recipes: 50+ Regular, Herbal, Milk, and Fruity Teas

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My Feather Signs Journal: Tracking sacred messages and meanings on my life journey

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