Maple Iced Tea Recipe

This maple iced tea recipe is a delicious tea and healthier than using sugar! From my cookbook! Checkout my other cookbooks here.

Maple Iced Tea

Recipe from Summer Iced Tea Recipes: 50+ Regular, Herbal, Milk, and Fruity Teas

Prep: 10 min  Cook: 1 hour 15 min  Serves: 8

Ingredients:

6 black tea bags, (English breakfast)

8 cups water, (4 cups boiling, 4 cups cold)

1/3 cup pure maple syrup

Directions:

• In a saucepan, bring 4 cups water to a boil. Remove from heat.
• Add the tea bags and allow to steep for 10-15 minutes.
• Remove the tea bags and pour the tea into a large pitcher.
• Stir the maple syrup to dissolve, then add in 4 cups cold water and mix well.
• Refrigerate for 1 hour to chill.
• Serve over ice.

Fun Fact!

Instead of sugar, try maple syrup! It’s a good source of manganese, copper, riboflavin, calcium, zinc, and potassium. It also contains prebiotics that can improve digestion.