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Cream Cheese Veggie Pinwheels Recipe

This cream cheese veggie pinwheels recipe is perfect for parties, holidays, and family gatherings! From my cookbook! Checkout my other cookbooks here.

Cream Cheese Veggie Pinwheels

Recipe from Budget Friendly Work Party Recipes: Sweet & Savory Appetizers for Work, Holidays, Game Days, & Family Gatherings

Prep: 15 min  Cook: 40 min  Yield: 16

Prep: 20 min  Yield: 21

Ingredients

3 tortillas (10-inch, large)

6 oz cream cheese, softened

1 bell pepper

½ cucumber

6 young carrots (not baby carrots)

6 Tbs sweet corn (canned)

2 cups shredded lettuce

Directions

  • Prepare the veggies: Cut the bell pepper into ¼-inch wide strips.
  • Cut the carrots to about 4-inch long, then cut into ¼-inch thick slices.
  • Cut cucumbers into 4-inch lengths and slice into thin slices, then into matchsticks.
  • Make the cream cheese pinwheels: Lay one tortilla flat and spread a generous layer of cream cheese over it.
  • Layer the veggies over the top of the cream cheese.
  • Roll the tortilla up tightly.
  • Repeat with the other two tortillas.
  • To set the cream cheese, cover the tortilla roll-ups in cling wrap and refrigerate until set.
  • Cut the tortillas in 1 – 1 ½ -inch wide pinwheels and serve.
  • Store in an airtight container in the refrigerator.
Cover for Budget Friendly Work Part Recipes cookbook showing a table full of party foods
Budget Friendly Work Party Recipes: Sweet & Savory Appetizers for Work, Holidays, Game Days, & Family Gatherings

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Check out my cookbooks and journals below!

Cookbooks

Budget Friendly Work Party Recipes: Sweet & Savory Appetizers for Work, Holidays, Game Days, & Family Gatherings

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