2-Ingredient Strawberry Angel Food Cake Recipe

This 2 ingredient strawberry angel food cake recipe a delicious dessert for Mother’s Day or for your outdoor backyard cookouts! From my cookbook! Checkout my other cookbooks here.

2-Ingredient Strawberry Angel Food Cake

Recipe from 2-Ingredient Cookbook: . . . for Busy People

Prep: 5 minutes  Cook: 30 minutes

Ingredients

16 oz box Betty Crocker Angel Food Cake Mix {*make sure to use the ‘just add water’ variety}

21 oz can strawberry pie filling

Other

Whipped cream

Directions

• Preheat oven to 350 degrees F. Set aside an ungreased 9×13 cake pan. (Do NOT grease the pan)
• In a bowl, stir together the cake mix and pie filling.
• Pour the batter into the cake pan and bake until golden brown on top, about 28-33 minutes.
• Remove from oven and let cool. The cake will fall in the middle as it cools, this is normal.
• To prevent it from falling, turn the pan upside down over a flat surface, or another baking sheet, and let cool.
• Serve with whipped cream, if desired.

Variations

• Make Blueberry Angel Food Cake with a 21 oz can of blueberry pie filling instead of the strawberry.
• Make Pineapple Angel Food Cake with a 20 oz can of crushed pineapple with juice. Beat the cake mix and pineapple on low speed 30 seconds, then medium speed 1 minute. Bake 40-45 minutes.