3-Ingredient Sweet Coconut Macaroons Cookie Recipe

These delicious sweet coconut macaroons cookies are a hit to take for parties or a snack at home using only 3 ingredients. From my new cookbook! Checkout my other cookbooks here.

Sweet Coconut Macaroons

Recipe from 3-Ingredient Cookies: 30 Tasty and Easy to Make Recipes for Any Occasion

Prep: 10 min  Cook: 20 min  Makes: 32 cookies

Ingredients:

2 1/2 cups sweetened shredded coconut

3/4 cup all-purpose flour

1/8 tsp salt

1 can (14 ounces) sweetened condensed milk

1 1/2 tsp almond extract

Directions:

• Preheat oven to 300 F. Lightly grease baking sheet and set aside.
• In a mixing bowl, toss the coconut, flour, and salt together. Stir in milk and almond extract until blended. It should be sticky and thick.
• Drop by Tablespoons 3 inches apart on the baking sheet.
  Bake 18-22 minutes until golden brown. Do not overbake or they will dry out.
• Remove from oven and cool 2 minutes and then transfer to wire rack to completely cool.

Variations:

• Add finely chopped fruit in the batter.
• Melt chocolate chips to make a chocolate dipping sauce for the cookies.
• Add just a touch of honey if you use unsweetened coconut flakes.