Salmon Patties, Cakes and Burgers: 25 Best Fish Patty Recipes -

Salmon patties, cakes or burgers, whatever your word for these delicious fish patties, there’s a recipe in this cookbook for you. I love these as a meal or as a mid-day snack when I need to power up on some protein for the afternoon. This recipe book has a variety of delicious recipes for salmon patties, cakes and burgers you can use with canned salmon, fresh or leftover salmon.

I’ve included simple, easy to make recipes for patties as well as old-fashioned and from scratch. There are tips for cooking them and a variety of sauces and add-ins to suit to your taste as well as a list of what to serve with the patties.

Salmon Patties, Cakes and Burgers Recipe Book

Create delicious meals and snacks with salmon patties!

Includes recipes like:

Salmon Patties with Zesty Dill Sauce
Salmon Tuna Patty Twist
Pineapple Salmon Cakes
Salmon Cakes with Cream Gravy
Paleo Style Salmon Burgers
Hash Brown Salmon Patties
Texas Salmon Patties
Moroccan Salmon Cakes
And much more

This little cookbook includes easy-to-follow instructions with additional pages for:

Sauces
Add-Ins and Add-Ons
Tips
Favorite Side Dishes

Use canned salmon or leftovers from the grill in these mouthwatering recipes for any meal of the day!

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Here’s one of the recipes from the book:

Pineapple Salmon Cakes

Ingredients:

2 (6 ounce) cans salmon, drained

1 egg, beaten

2 Tbs red onion, chopped, or more to taste

1 Tbs pineapple, crushed, or to taste

1 Tbs green bell pepper, chopped

1 tsp garlic powder

1 tsp red pepper flakes

3/4 cup quick-cooking oats, or as needed

2 Tbs olive oil, or to taste

1 Tbs butter

salt and ground black pepper to taste

Variation:

Serve with your favorite BBQ sauce

Prep Time 10m Cook Time 15m Ready in 25m Servings 4

Directions:

Mix salmon, egg, red onion, pineapple, green bell pepper, garlic powder, and red pepper flakes in a bowl.
Add oats a little at a time, mixing until the mixture holds together. Do not let it become overly moist.
Shape the mixture into 4 patties.
Heat olive oil and butter together in a skillet over medium heat until the butter is melted and the mixture is hot.
Fry patties in oil mixture until golden brown, about 7 minutes per side.