Salmon Cakes with Capers Recipe -

This salmon cakes with capers recipe makes for a high protein lunch or dinner! From my cookbook! Checkout my other cookbooks here.

Prep Time: 15m Cook Time 10m Ready in 55m Servings 4

Ingredients:

1 (14.75 ounce) can red salmon, drained and flaked

2 eggs

1/2 lemon, juiced

1 Tbs capers, chopped

1/2 tsp salt

1/2 tsp ground black pepper

1/2 tsp cayenne pepper

12 saltine crackers, crushed by hand

1 Tbs bread crumbs, or as needed

1 Tbs butter

1 Tbs olive oil

Directions:

In a bowl, stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together, until well-combined.
Mix the crushed saltine crackers into the mixture and mix well.
Cover the bowl and refrigerate the mixture 30 minutes to overnight.
Shape the mixture into 4 patties.
Dust both sides of the patties with the bread crumbs.
In a large skillet, melt butter and oil over medium heat.
Fry the patties until cooked and heated through, about 5 minutes per side.