Grilled Beef Liver with Mushrooms and Onions Recipe -

This grilled beef liver with mushrooms and onions recipe is a delicious high protein dinner! From my cookbook! Checkout my other cookbooks here.

Prep: 15 minutes Cook: 15 minutes

Ingredients

3 cups mushrooms, sliced

1 onion, sliced

3 Tbs balsamic vinegar

1 Tbs butter, melted

½ tsp dried sage, crumbled

½ tsp salt

½ tsp pepper

1 tsp Dijon mustard

1 lb. calf liver, thinly sliced

1 lb. beef liver, thinly sliced

1 Tbs cooking oil

2 Tbs fresh parsley, minced

Directions

Preheat the grill.
Grill the veggies: Cut a 16-inch piece of heavy-duty foil and arrange the mushrooms and onion on one half of it.
Drizzle 1 Tbs of the balsamic vinegar and the melted butter over the mushrooms and onion.
Finish with the sage and salt and pepper over the top and then fold the sides of the foil to form a packet.
Grill over medium heat, until tender, turning once, about 10 minutes.
Grill the liver: In a bowl, combine the remaining vinegar and mustard, set aside.
Pat the liver dry with a paper towel, and then brush with the oil and sprinkle with salt and pepper.
Place on the greased grill and cook for 2 minutes.
Turn, and brush with half of the vinegar mixture and grill for 2 minutes.
Turn again, and brush with remaining vinegar mixture until glazed and browned on both sides, leaving it pink on the inside, about 1 minute.
Serve with the mushrooms and onions, and sprinkle with the parsley.