Cranberry and Turkey Salad with Sliced Almonds

This cranberry and turkey salad with sliced almonds is a delicious way to use up those turkey leftovers after the holidays! From my new cookbook. Checkout my other cookbooks here.

Cranberry and Turkey Salad with Sliced Almonds

Recipe from Turkey Leftovers—20 Delicious Recipes for Thanksgiving Leftovers

Prep: 10 min  Cook: 0 min  Servings: 4

Ingredients

3 Tbs cranberry sauce

¼ wedge lemon juice

4 Tbs mayonnaise

Dash of dry mustard

3 cups cooked turkey, chopped

½ cup dried cranberries

½ cup sliced almonds

2 stalks celery, chopped

2 Tbs sweet onion, chopped

Sunflower kernels, as desired

Directions

• Make the sauce: In a bowl, stir and thoroughly combine the cranberry sauce, lemon juice, mayonnaise, and dry mustard.
• Make the salad: Add the turkey, dried cranberries, almonds, celery, sweet onion, and sunflower kernels to a bowl.
• Add the sauce and stir in.
• Serve on a croissant, on bread, or in a pita pocket.