3-Ingredient Soft and Chewy Gluten Free Oatmeal Cookies Recipe -

This 3-ingredient soft and chewy gluten free oatmeal cookies recipe is a quick and easy snack or dessert anytime! From my cookbook! Checkout my other cookbooks here.

3-Ingredient Soft and Chewy Gluten Free Oatmeal Cookies

Recipe from 3-Ingredient Cookies: 30 Tasty and Easy to Make Recipes for Any Occasion

Prep: 15 min Cook: 10-15 min Makes: 14 (2-inch) cookies

Ingredients:

½ cup smooth peanut butter

½ cup maple syrup

1 ½ cups quick-cooking oats

Directions:

Preheat oven to 350 F. Place the rack in the middle of the oven.
Line a baking sheet with parchment paper.
In a mixing bowl, place the peanut butter and maple syrup and using a spatula, mix until well combined. Add the oats and any optional mix-ins as desired until well combined and the oats are wet.
Spoon out the cookie dough into 2-Tablespoon portions (about 14-15) and space them 1 inch apart on the baking sheet.
Flatten each ball of dough with your fingertips (lightly wet your fingertips with water to prevent sticky dough from sticking to your hands) until they are 2 inches wide and 1/2-inch thick. (These cookies do not spread when cooking).
Bake 5 minutes and then rotate the cooking sheet front to back.
Continue baking for 5 – 10 more minutes until they start to turn brown and the edges are set.
Remove from oven and let cookies cool for 5 minutes, then transfer to a wire rack to cool completely.

*Note: You can substitute almond butter or sunflower seed butter for the peanut butter and honey for the maple syrup.

Variations: