3-Ingredient Savory Parmesan Cookies Recipe

These 3-ingredient savory parmesan cookies have that healthy fat from butter and Parmesan to satisfy those cravings! From my cookbook! Checkout my other cookbooks here.

3-Ingredient Savory Parmesan Cookies

Recipe from 3-Ingredient Cookies: 30 Tasty and Easy to Make Recipes for Any Occasion

Prep: 30 min  Cook: 10 min  Refrigerate: 1 hour  Makes: 36 cookies

Ingredients:

1 ¼ cups all-purpose flour

½ cup salted butter, softened

1 ⅔ cups grated Parmesan cheese

Toppings:

1-2 sprigs rosemary

1-2 sprigs thyme and / or oregano

1 Tbs various seeds

1 Tbs various herbs

Directions:

• In a food processor, add the flour and Parmesan and whisk together. Add the butter and pulse to form coarse crumbs. If needed, add 1-2 Tbs water until dough is almost combined.
• On a lightly floured surface, knead the dough until it is soft and smooth.
• Wrap the dough in plastic wrap and refrigerate 1 hour.
• Preheat oven to 350 F. Line a baking sheet with parchment paper.
• Place dough in between 2 sheets of parchment paper and roll out to a thickness of 1/8 to ¼-inch.
• Cut the dough in circles using a small cookie cutter or glass.
• Re-roll dough and repeat as needed.
• Place the cookies on the baking sheet and add any of the toppings you desire. Bake 10-15 minutes. Remove and transfer to a wire rack to cool.
• Serve with wine or appetizers.