2-Ingredient Fish Stick Tacos Recipe: A Quick and Easy Lunch

This 2-ingredient fish stick tacos recipe is makes for a quick and easy lunch! From my cookbook! Checkout my other cookbooks here.

Quick and Easy Lunch: 2-Ingredient Fish Stick Tacos

Recipe from 2-Ingredient Cookbook: . . . for Busy People

Prep: 5 minutes Cook: 10 minutes

Ingredients

2-3 frozen fish sticks, or amount desired

2 tortillas, either flour or corn

Other

Sriracha sauce

Add-ons: avocado, shredded cabbage, onion, jalapeno, cilantro, lime, or coleslaw

1. Preheat oven to 425 degrees F.
2. Bake fish sticks 10 minutes, flipping once.
3. When fish is done, assemble on the warmed tortillas (see below) with optional add-ons.

Warm the tortillas: Use either method below.

• On a gas stove: char the tortillas directly over a low to medium flame, using tongs to flip as one side browns. Take off heat.
• On an electric stove: heat a cast iron skillet over medium heat. Place the tortilla on the skillet until a few browned or darkened spots appear, then flip over and repeat.
• Wrap the tortillas in a towel to keep warm.